10PCS Pre-Stratified Blackberry Seeds Outdoor Plants

September 12, 2017 - Comment

The fruit is rich in nutrition: Water: 88.0~88.8% Soluble solid: 6.5~8.5% Sugar: 5.5~7.0% Organic acid: 1.2~1.4% Crude Protein:1.5~1.7% Vitamin C: 8.5~10.5mg/100g Vitamin E: 3.0 mg/100g Vitamin K: 0.08~0.11 mg/100g Vitamin B1: 0.08 mg/100g Vitamin B2: 0.06 mg/100g Selenium: 2.71μg/g Amino-acids: 1000mg/100g Blackberry fruit nutrition is rich in all kinds of amino acids and trace elements

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(as of November 17, 2017 1:40 pm CST - Details)

The fruit is rich in nutrition: Water: 88.0~88.8% Soluble solid: 6.5~8.5% Sugar: 5.5~7.0% Organic acid: 1.2~1.4% Crude Protein:1.5~1.7% Vitamin C: 8.5~10.5mg/100g Vitamin E: 3.0 mg/100g Vitamin K: 0.08~0.11 mg/100g Vitamin B1: 0.08 mg/100g Vitamin B2: 0.06 mg/100g Selenium: 2.71μg/g Amino-acids: 1000mg/100g Blackberry fruit nutrition is rich in all kinds of amino acids and trace elements necessary to human body, have promote blood clotting function, anti-aging, enhance immunity, promote brain metabolism, step-down fall hematic fat and anti-arrhythmic function, at the same time, the blackberry is a kind of very good honey plant. Cultivation techniques: 1. Because blackberry seed skin is thick, usually germination time longer, if direct seeding in the growth medium, will affect the germination rate. Use of gibberellic acid soaking seeds, then sprouting, it will be better. 2. Suitable for sprouting around 25 ℃ temperature, can improve the germination rate. 3. Planting the blackberry is suitable for any well drained soil. After transplanted into the ground, add enough organic fertilizer in the soil, and improve soil water retention so as to spengd the whole summer. At the same time the blackberry need to keep the soil moist during the summer.

Product Features

  • Name: Blackberry Color of fruit: Black, red Weight: 10g

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